Mango- by far our most popular sorbet. It could be the gorgeous orange color, or perhaps the perfect qualities the mango fruit itself possesses….tropical sweetness and tartness will transport you to that little island you’ve been dreaming of.
Sorbet- an incredibly refreshing, dairy free alternative. As with our ice creams, we source local farms and [...]
Continue Reading →Mexicali Chocolate- our take on Mexican chocolate. A hint of mint, a few shots of espresso, sprinkeled with cinnamon and a dash of cayenne. Blended into a milk chocolate base……party in a pint. A taste sensation.
Continue Reading →
Mint Chip-no green here! We get asked why our mint chip isn’t green ALL the time……well, because nature didn’t make mint extract green, and we don’t use food coloring. Our take on mint chocolate chip, is to let the ingredients of this old time favorite speak for themselves. The mint is nice and strong and [...]
Continue Reading →
Mission Fig-we love figs!!!……and just HAD to make an ice cream with them. Boy, did we nail it. Beautiful Black Mission figs are churned into our sweet cream base….a foodies dream come true.
Continue Reading →
Raspberry- locally picked raspberries, sugar water and lemon juice for tartness. Deep red in color….tastes as good as it looks.
Sorbet- an incredibly refreshing, dairy free alternative. As with our ice creams, we source local farms and purveyors from the Berkshires to make our fresh, fruity sorbets. Our offerings change with the seasons……always fresh, always [...]
Continue Reading →
Razz Chip – dark chocolate chips blended into a black raspberry puree……fruit and dark chocolate….a match made in heaven.
Continue Reading →
Vanilla- using the highest grade vanilla extract and combining it with our award winning Sweet Cream base you get… simply the best! Pure and rich, the one and only.
Continue Reading →