Green Tea – traditionally an accompaniment to every Japanese meal, we figured one may as well finish on a sweet note! Hand picked in the spring, the leaves have a subtle ,yet very distinct flavor that is globally renowned and loved… blended into our sweet cream, is fusion at its best!
Continue Reading →Earl Grey Supreme – a classic British tea, loved by royals for centuries. …black tea with a natural lemony bergamot blended into a sweet cream base, we add a touch of honey and there you have it… the perfect cup of tea in a pint!!!
Continue Reading →Chai Spice is inspired by the wonderfully exotic, creamy, Indian drink… we knew it would translate well into an ice cream flavor! A spicy black tea blend churned into our sweet cream and sprinkled with cardamom and ginger.
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Mango- by far our most popular sorbet. It could be the gorgeous orange color, or perhaps the perfect qualities the mango fruit itself possesses….tropical sweetness and tartness will transport you to that little island you’ve been dreaming of.
Sorbet- an incredibly refreshing, dairy free alternative. As with our ice creams, we source local farms and [...]
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Raspberry- locally picked raspberries, sugar water and lemon juice for tartness. Deep red in color….tastes as good as it looks.
Sorbet- an incredibly refreshing, dairy free alternative. As with our ice creams, we source local farms and purveyors from the Berkshires to make our fresh, fruity sorbets. Our offerings change with the seasons……always fresh, always [...]
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Pear- we poach a blend of Bartlett and Anjou pears in sugar water….a splash of lemon juice…..done! Pure fruit!
Sorbet- an incredibly refreshing, dairy free alternative. As with our ice creams, we source local farms and purveyors from the Berkshires to
make our fresh, fruity sorbets. Our offerings change with the seasons……always fresh, always [...]
Coffee- we use espresso extract to ensure that our coffee ice cream is nice and strong. Every spoonful is like a small shot with the perfect head of crema!
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Razz Chip – dark chocolate chips blended into a black raspberry puree……fruit and dark chocolate….a match made in heaven.
Continue Reading →Lavender Honey- we steep lavender flowers overnight in sweet cream. Then we blend the lavender infused sweet cream into a light honey base. A tension tamer and palette cleanser.
Continue Reading →Mexicali Chocolate- our take on Mexican chocolate. A hint of mint, a few shots of espresso, sprinkeled with cinnamon and a dash of cayenne. Blended into a milk chocolate base……party in a pint. A taste sensation.
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